Are you looking for a delicious sugarless cake that’s naturally sweet and full of flavor? This easy recipe uses dried fruits like dates, prunes, and raisins to create a moist, rich cake without any added sugar. Perfect for those watching their sugar intake or simply craving a healthier dessert!

Ingredients for Sugarless Cake

• 1 cup dates, chopped
• 1 cup prunes, chopped
• 1 cup raisins
• 1 cup cold water
• 1 stick (½ cup) margarine, melted
• 2 eggs
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup plain flour
• 1 cup nuts, chopped (walnuts or pecans work well)
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Step-by-Step Instructions

1.  Prepare the Fruit Mixture

   1. In a saucepan, combine chopped dates and prunes with 1 cup of cold water.

   2. Boil for 3 minutes, then remove from heat.

   3. Stir in melted margarine and raisins, then let the mixture cool.

2. Mix the Dry Ingredients

   1. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

   2. Add eggs, chopped nuts, and vanilla extract, mixing well.

3. Combine & Bake

   1. Pour the dry mixture into the cooled fruit mixture and stir until well blended.

   2. Transfer the batter into a greased baking dish.

   3. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out clean.

4. Cool & Serve

   1. Let the cake cool before slicing.

   2. Enjoy as is or with a dollop of Greek yogurt or sugar-free whipped cream!

Tips for the Best Sugarless Cake

• Soak dried fruits (optional):
  • For extra softness, soak dates and prunes in warm water for 10 minutes before boiling.
• Add variety:
  • Try different nuts like almonds or hazelnuts for a unique flavor.
• Storage:
  • Keep in an airtight container for up to 5 days or freeze for longer shelf life.

Final Thoughts

This sugarless cake is proof that you don’t need refined sugar to enjoy a delicious dessert! The natural sweetness from dried fruits makes it a healthier alternative while keeping the taste amazing.

Give this recipe a try and let us know how it turns out in the comments!